Sandwiches sure would be tasty with this Honeyed Cheddar Apple Bread. Toast it up, ad some local organic apples and honey baked ham and you're set. Recipe:
Honeyed Cheddar Apple Bread
By Sarah House for Bob’s Red Mill Natural Foods
.
Prep Time:20 minutes
Bake Time:40 – 50 minutes
Rest Time:30 minutes
Yield: one 9x5-inch loaf .
2 cups Organic Whole Wheat Pastry Flour
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
2 Eggs
1/2 cup Canola Oil or other mild-flavored oil
1/2 cup GloryBee Organic Clover Blossom Honey
1/4 cup Milk
1-1/2 cups chopped Apple (Granny Smith, Fuji, or Braeburn)
1 cup shredded Sharp Cheddar Cheese, divided .
Preheat oven to 350°F; oil a 9x5-inch loaf pan. .
In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside. .
In a large bowl, whisk together eggs, oil, honey, and milk. Add dry ingredients and mix well. Fold in chopped apple and 3/4 cup of shredded cheese. .
Scoop batter into prepared loaf pan and spread evenly. Sprinkle the top with the remaining shredded cheese. .
Bake until a toothpick inserted in the center comes out clean, 40 – 50 minutes. Cover the top of the loaf with tin foil after 30 minutes of baking if the top begins to brown too much.