Crostini bites are an excellent way to try new ingredients, like our Artisan Fermented Honey. Check out our Gorgonzola, Walnut and Honey Crostini. Little mid-week pick me up!
Recipe:
Gorgonzola, Walnut and Honey Crostini
Ingredients:
GloryBee Artistan Fermented Honey
6 oz of Gorgonzola cheese, crumbled
Salt and pepper
2 Tbsp of GloryBee® Organic Clover Blossom Honey
Walnuts
Toasted baguette slices
Instructions
Preheat oven to 350° F
Brush sliced baguette with olive oil and place on baking sheet. Toast for a few minutes until golden brown. Brush each toasted crostini afterwards with Artisan Fermented Honey.
In a small bowl, mix honey, crumbled gorgonzola, walnuts, salt and pepper. Top each crostini with mix.
Place back in the oven to bake for 2 minutes for cheese to melt.