Pumpkin Buttermilk Waffles!!! Yes, please! We use our new Pumpkin Spice Honey in these sweet treats! Check out the recipe below. So cozy good! .
Pumpkin Buttermilk Waffles
8 waffles
1½ cups all-purpose flour
¾ cup whole wheat flour
2 teaspoons baking powder
1½ teaspoons pumpkin pie spice
½ teaspoon fine sea salt
¼ teaspoon baking soda
1 cup pumpkin puree
½ cup Aunt Patty’sⓇ Virgin Coconut Oil, melted, plus more for greasing waffle iron
½ cup buttermilk
⅓ cup GloryBeeⓇ Pumpkin Spice Honey, plus more for serving
2 eggs
Vanilla ice cream, for serving
Directions:
In a large bowl whisk together flours, baking powder, spices, salt, and baking soda. In a medium bowl whisk together pumpkin, coconut oil, buttermilk, honey, and eggs. Stir wet ingredients into dry ingredients until just combined.
Preheat a waffle iron and brush lightly with coconut oil. Using about ½ cup batter per waffle, pour batter into center of waffle iron. Cook until golden brown following manufacturer’s instructions. Transfer to a baking sheet and repeat with remaining batter.
To serve, top waffles with ice cream and drizzle with honey.