Little dishes do not have to mean little flavor. In our Pumpkin Spice Mug Cake, the flavors of fall are packed into a few bites of bliss. Best part, you can bake this in two minutes! Enjoy with a topping of whipped cream and even our new Pumpkin Spice Honey for a sweet treat.
.
Pumpkin Spice Mug Cake .
⅓ cup all-purpose flour
2 tablespoons Aunt Patty’s® Maple Sugar
½ teaspoon pumpkin pie spice
¼ teaspoon baking powder
2 tablespoons water
2 tablespoons pumpkin puree
1 tablespoon Aunt Patty’s® Virgin Coconut Oil (melted)
Vanilla ice cream or whipped cream, optional for serving .
Directions:
1. In a small bowl, whisk together flour, sugar, spice, baking powder, and salt. Add water, pumpkin, and oil, and stir to combine. Scrape into a microwave-safe mug.
2. Microwave on high for 2 minutes. Carefully remove, and allow to cool slightly. Serve with ice cream or whipped cream, if desired