Thanksgiving may be over, but you can still savor the flavor of sweet potatoes year long. Sweet potatoes are a versatile ingredient and can be used in many recipes from pies to enchiladas. This warm and cozy Sweet Potato Coconut Casserole takes some preparation, but we promise it'll be a dish you'll want to make again. Enjoy!⠀⠀
.⠀⠀
Sweet Potato Coconut Casserole⠀⠀
Ingredients:⠀⠀
4 large sweet potatoes (about 3 pounds)⠀⠀
1 cup Aunt Patty’sⓇ Coconut Sugar, divided⠀⠀
½ cup canned coconut milk⠀⠀
6 tablespoons Aunt Patty’sⓇ Coconut Oil, divided⠀⠀
2 eggs⠀⠀
1 teaspoon cinnamon⠀⠀
¾ teaspoon fine sea salt, divided⠀⠀
½ cup chopped pecans⠀⠀
½ cup unsweetened shredded or flaked coconut⠀⠀
⅓ cup all-purpose flour⠀⠀
. ⠀⠀
Directions:⠀⠀
1. Preheat oven to 400℉. Lightly oil a 9 or 10” square baking dish.⠀⠀
2. Place potatoes directly on oven rack with a sheet pan on the rack below to catch drips. Bake until tender, 45-60 minutes. When cool enough to handle, scoop out flesh and transfer to a large bowl or food processor. Mash or process until smooth. Mix in ½ cup sugar, coconut milk, 3 tablespoons coconut oil, eggs, cinnamon, and ½ teaspoon salt. Scrape into baking dish.⠀⠀
3. In a medium bowl combine ½ cup sugar, 3 tablespoons coconut oil, pecans, coconut, flour, and ¼ teaspoon salt. Mix until crumbly and sprinkle over potatoes. ⠀⠀
4. Loosely cover baking dish with foil and bake 30 minutes. Remove foil and bake until browned, 10 minutes more. Cool 10 minutes before serving.⠀⠀
#glorybee #savethebee #honey #honeybees #natural #dinner #easy #recipe #organic #food #cook #diy #yum #foodie #foodlover #easyrecipes #comfortfood #healthyrecipe #foodgram