If you enjoy making homemade sweets, we've got a fun recipe for you - Honey Salted Caramels. These also make a perfect treat to give as a gift. Wrap each in small wax paper squares, put a bunch in a gift box and you're set! Salty sweet goodness ready to go!⠀
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Honey Salted Caramels⠀
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About 35 caramels⠀
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1 stick salted butter⠀
1 cup Glory BeeⓇ Raw Honey⠀
1 cup heavy cream⠀
½ cup brown sugar⠀
1 teaspoon vanilla⠀
Flaky sea salt⠀
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Directions:⠀
1. Spray an 8” square baking dish with cooking spray, line with parchment, and spray the parchment.⠀
2. In a large saucepan combine butter, honey, cream, and sugar. Bring to a simmer over medium-high heat, stirring to dissolve sugar. Reduce heat to medium and simmer, whisking frequently and checking the temperature with a candy or instant-read thermometer, until the temperature reaches 250℉. Remove from heat and whisk in vanilla until smooth.⠀
3. Pour caramel into baking dish, place in refrigerator, and let set 10 minutes. Sprinkle with salt, return to refrigerator, and let set until firm, at least 4 hours. Use parchment to transfer caramel to a cutting board, and cut into small pieces. Wrap each piece in parchment or wax paper. Store refrigerated up to 6 weeks.⠀
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