Brie with honey and Coconut Sugar
1 wheel of brie cheese sliced into 1/8 inch slices
1/4 Cup of raw #GloryBee honey
1/8 Cup of Aunt Patty’s coconut sugar
1/8 Cup of Aunt Patty’s diced raw pecans · Place brie pre-sliced in a baking dish
· Top the brie with honey
· Top the honey and the brie with coconut sugar, pack lightly
· Top the brie with honey and coconut sugar with pecans
· Cover with foil and place in the oven
· Remove the foil after 8 minutes
· Bake at 355° for 12-15 minutes until edges brown
· Cool serve warm with cracker or sliced banquettes