Aunt Patty’s Macaroons:
3 Cups of shredded coconut (medium)
1Ž2 Cup of Aunt Patty’s Organic Cane Sugar
2 egg whites (organic brown eggs)
1/8 Cup of #GloryBee Organic Clover Raw Honey
1 tsp of Aunt Patty’s Organic Vanilla
1/8 tsp of GloryBee Sea salt · Combine the sugar, honey, egg whites, vanilla and salt by beating with a hand mixer for 2 minutes
· Add the coconut and refrigerate for 1 hour
· Using a small scoop (about 2 inches in diameter) or a heaping teaspoon, form into balls, spacing 1 1Ž2 inches apart
· Gently flatten each ball
· Bake at 325° for 9-10 minutes until edges are begin to turn golden
· Cool completely