Chunky Apple Cranberry Sauce
2 Cups - fresh cranberries
2 - tart apples, peeled, if desired, cut in 1/4” slices
1 Cup - chopped onion
1/3 Cup - olive oil
1/3 Cup - GloryBee Organic Raw Honey
4 tsp - red wine vinegar
1/4 tsp - ground ginger
1/4 tsp - ground cinnamon
Freshly ground black pepper
In a medium saucpan stir all ingredients. Heat to a boil. Lower heat, cover and simmer 15 minutes; stirring occasionally. Cool and refrigerate.
Thanks @nationalhoneyboard