Coconut Maccaroons are a wonderful sweet treat and one of the easiest cookies to make. Substitute the cane sugar for coconut sugar to make the recipe Paleo friendly. For the extra treat, dip in chocolate coating and share with friends! Enjoy!⠀
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INGREDIENTS:⠀
3 Cups of shredded coconut (medium)⠀
½ Cup of Aunt Patty’s Organic Cane Sugar⠀
2 egg whites (organic brown eggs)⠀
1/8 Cup of GloryBee Organic Clover Honey⠀
1 tsp of Aunt Patty’s Organic Vanilla⠀
1/8 tsp of GloryBee Sea salt⠀
DIRECTIONS:⠀
Combine the sugar, honey, egg whites, vanilla and salt by beating with a hand mixer for 2 minutes.⠀
Add the coconut and refrigerate for 1 hour.⠀
Using a small scoop(about 2 inches in diameter) or a heaping teaspoon, form into balls, spacing 1 ½ inches apart.⠀
Gently flatten each ball.⠀
Bake at 325° for 9-10 minutes until edges are begin to turn golden.⠀
Cool completely.⠀
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