A nice smoky, warm bowl of chili is the ultimate comfort food. It's a meal the whole family is sure to love on cold winter nights. Serve with cornbread and honey on the side. Dish up!⠀
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Recipe:⠀
INGREDIENTS;⠀
2 Tbsp Aunt Patty’s Red Palm Oil (more if needed)⠀
1 lb ground turkey⠀
1 medium onion, chopped⠀
1 medium green bell pepper, diced⠀
2 Tbsp Aunt Patty’s Apple Cider Vinegar⠀
2 12 oz. cans tomato paste⠀
1 28 oz. can crushed tomatoes⠀
2 16 oz. cans red kidney bean, drained and rinsed⠀
1 Tbsp minced garlic⠀
2 Tbsp chili powder⠀
½ tsp paprika⠀
½ tsp dried oregano⠀
½ tsp cumin⠀
½ tsp smoked salt⠀
½ tsp black pepper⠀
1/3 Cup maple syrup⠀
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DIRECTIONS⠀
1. Melt red palm oil over medium heat. Add meat, onion and bell pepper and cook until meat is browned.⠀
2. Add apple cider vinegar, crushed tomatoes, tomato paste, beans, dry seasonings and maple syrup and blend well.⠀
3. Taste for flavor and if you feel you need more salt or pepper, add to taste.⠀
4. Simmer for 20-30 minutes over medium heat.⠀
5. Serve topped with sour cream, grated cheese and parsley.⠀
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