FERMENTATION || See those beetroots? Chop them up, add a little salt, water and time and you'll be drinking a potent drink called Beet Kvass - it's earthy, pungent and when made right; utterly delicious! Check out the blog where I give you the full recipe and video tutorial so you can make this delicious probiotic tonic at home. And if you've already made it, let me know - how do you like it?