Not all sugar is made equally, which is why when we've got a serious sweet tooth, coconut sugar is one of our go-to natural sweeteners. Unlike refined cane sugar, coconut sugar is less processed and still contains inulin (fibre), antioxidants and trace amounts of vitamins & minerals.
That's why we use coconut sugar to add just a tender touch of caramely sweetness to our single-origin bean to bar chocolates. 🍫🍫 Had you at "caramel"? Grab a chocolate bar from @elxrjuicelab stores in Toronto. Click the link in our bio for locations!