What better way to step up the parfait game than by Bliss-ing it up?
These next level breakfast parfaits are made with cacao-chia pudding, yogurt, granola and topped with fruit (we're partial to fresh juicy or frozen raspberries).
Don't worry, with our scalable recipe you can make enough to share. Or not 🤭
chia pudding (per serving):
-> 2 tbsp whole chia seeds
-> 3/4 cup coconut milk or milk of choice
-> 1 tbsp JOYÀ Bliss elixir blend
optional: liquid sweetener of choice, to taste
how to:
-> whisk all pudding ingredients together in a small jar or bowl
-> let sit in the fridge for 2 hours or overnight
-> give pudding a stir to break up any chia clumps and add more liquid if too stiff
-> layer with 1/4 cup yogurt, 1/4 cup granola and fruit of choice
-> enJOYÀ!