Sure, you could just pour the hot tea over cubes. But to treat yourself to the smoothest, sweetest iced tea, the trick is to cold brew it. Perfect your ratio: 1.5 teaspoons of loose leaf tea to 1 cup of water and your choice of optional natural sweetener. We love to prep large batches in a glass container and store in the fridge for up to 3 days of summer chillin'🍹😎 📷: @ohhowcivilized