Did you know that if food waste were a country, it would be the 3rd largest emitter of greenhouse gases? 😰 As foodies, we believe Earth Day should be celebrated everyday, especially in the kitchen. 🌎 🌿🌱 Cutting back on food waste is one of the best ways a foodie can go green. We love recipes that find creative ways to use food "scraps" like this Almond Pulp Granola @feastingonfruit!
How will you green your kitchen today, and everyday? 💚