Surely there's never been a shade so pink as this beet latte! 😍 🥰
Want to make your own latte all pretty in pink? Roast a medium-sized beet in the oven at 400°F until you can easily pierce it with a fork (about 45 min). Once cool enough to handle, peel and add the whole beet to a blender with 1.5 cups of your choice of nut milk, spices like cinnamon & ginger, optional sweetener and favourite adaptogenic powders. ⚡️ Blend until smooth. Transfer mixture into a saucepan and heat on the stove until simmering. Pour into 2 mugs and enjoy! 📷: @foodtographyschool