Okay, so we’re not old enough (YET) to do the #10yearchallenge, but we have changed a lot in the past year! Here are 5 things you might not know about Joya, from how we started to where we’re going! •
1. The original plan was to launch Joya locally with a Toronto-based restaurant. That still might be in the cards down the road, but instead, we’re getting the North America-wide party started with our decadent, plant-forward, functional snacks and beverages. •
2. Our Summer 2018 soft launch started with 15 products… we couldn’t be more thankful for all the love & feedback, and now we’ve narrowed it down to 7 beauties coming at y’all soon! •
3. The first item we ever sold was our Perk macadamia-espresso-orange granola… maybe we’ll make it again one day! •
4. So far, the majority of recipes on The Joya Life have been developed by our uber talented founder @chef.ruthy (have you tried them out yet?!). •
5. We will only ever make products that make you salivate as much as they invigorate you. Stay tuned for our retail launch SO SOON! •
Looking back reminds us of how far we’ve come and everyone who inspired us. So we're going to tag some incredible people and companies who’ve inspired & supported us along the way to #tell5tag5 : @danikalikesfood, @soulchocolate, @beekeepers_naturals, @the.green.life and @sloanetea. Over to you guys! Tell us 5 things we don't already know. 💪🙏🏼💕