The great thing about galettes? They’re perfect for breakfast, lunch and dinner (next up we’re thinking squash, goat cheese and thyme 😋). No one ever teach you the fine art of lattice crusts? No problem... the more rustic the better. People been telling you to let loose, but dancing like no one’s watching in a room full of strangers not your thing? Go wild in the kitchen with flaky, crispy free-form dough and they’ll want to know what you’re vibing on 😎 Salivating yet? We got ya... recipe for this gluten-free teff pear galette with hazelnut-ghee frangipane is waiting for you on The Joya Life 🍐💕
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