No, friends - you're not dreaming. This gorgeous, drool-worthy masterpiece is how our founder @chef.ruthy does BREAKFAST!
She used leftover pulp from making nut milk (cashew & coconut), blitzed it in a blender with an egg, buckwheat flakes, banana, vanilla, some of the milk and a pinch of cinnamon, sea salt and baking powder and voila!
For the finishing touches: nut butter, strawberries, bee pollen ＋ a super-easy, decadent, antioxidant-packed glaze made with yours truly, our Focus matcha-moringa elixir and coconut butter 😋
Want to see this recipe on our blog? Let us know in the comments below!
#thejoyalife #everydayjoy #easyrecipe #matcha