The only way to make ice cream even better is to top it with a rich, refined sugar-free dark chocolate magic shell, and we're pretty sure we've got the winning recipe 🍫
1) Melt your JOYÀ 70% dark or 61.5% coconut milk chocolate with virgin coconut oil over a double boiler, stirring continuously.
2) Let the mixture cool at room temp untiljust barely warm to the touch.
3) Pour over popsicles, ice cream or other frozen treats and let dip harden for about 30 seconds before digging in.
Click the link in bio for the full recipe!
#thejoyalife #everydayjoy #chocolate