Hectic workdays? You'll want to add this calming brew to your routine ASAP. Our founder, @chef.ruthy, hooked us up with her Iced Lavender Cacao recipe for natural relaxation 😌 Deets below 👇
Ingredients:
Lavender Simple Syrup
½ cup water
½ cup unpasteurized honey OR coconut sugar
2 tsp dried culinary lavender
Iced Lavender Cacao
1 tbsp JOYÀ Cacao Elixir Blend
1 ½ cups milk of choice
2 tsp lavender syrup (or more to taste)
Ice
Lavender Simple Syrup Directions:
👉 Add the water, honey or coconut sugar, and lavender to a small pot.
👉 Bring to a simmer, stirring just until the honey or coconut sugar has dissolved.
👉 Remove from the heat and allow the mixture to steep for about 30 minutes.
👉 Strain mixture through a fine mesh strainer into a jar to remove the lavender and let the syrup cool. Store the syrup in the refrigerator for up to 2 weeks.
Iced Lavender Cacao Directions:
👉 In a large glass, blend the Cacao Elixir Blend, milk, lavender syrup and coffee with a handheld frother until combined (alternatively, blend in an upright blender).
👉 Pour over ice and enjoy!
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