We asked founder Chef Ruthy what her approach was when crafting the Focus Superblend. She got all excited (as she always does when talking about food) and said:
“It was all about taking ceremonial-grade matcha – an ingredient so magical on its own – and elevating the experience even further by balancing its grassy, umami notes with bright + earthy moringa, creamy pine pollen, sweet vanilla and a hint of cinnamon spice.”
How would you describe the flavor of Focus? 👇