You've likely heard the recent news about how frequent use of Aspartame and Erythritol are thought to lead to some undesired and unpleasant health issues. We also know how consuming processed sugar in high amounts can lead to inflammation, obesity, hyperactivity and more.
Which is why at JOYÀ, we only use unrefined sugar or naturally sweet ingredients to sweeten our products.
Our Superblends, although unsweetened by design, do contain botanicals with caramel-ish notes including Lucuma Fruit and Mesquite (a legume) which add a touch of natural sweetness. And for those who need a touch of sweetness more, we always recommend unrefined options like honey, maple syrup or date syrup.
Our Functional Chocolate bars are sweetened with coconut sugar, which is the sap collected from the coconut palm tree. Aside from sweetness, this low glycemic source of sugar also contains a range of minerals, vitamins, and fiber.
➡️ You can read more about all things sugar in our link in bio.