We're officially on the other side of winter. Happy 1st day of Spring! 🌸
Nothing says spring like greens + fresh flavors... so our first order of business is to whip up our fan fave recipe for Matcha-Coconut Chia Pudding.
WHAT:
🥥 ⅔ cup coconut milk
✨1 ½ tbsp chia seeds
🍵 1 serving JOYÀ Focus Matcha Superblend
💪🏽 optional: 1 scoop collagen powder and/or protein powder (plain or vanilla)
🍯 optional: raw honey or maple syrup to taste
🫐 topping ideas: berries or other fruit, granola, hemp seeds, bee pollen, coconut shreds or flakes, chopped nuts, cacao nibs
HOW:
✨ The night before (or min 3 hours before enjoying): in a 2 cup jar or small bowl, combine coconut milk + chia seeds. Whisk to combine. Let mixture sit for a few minutes and whisk again to remove clumps.
✨ Cover and refrigerate overnight (or for 3+ hours).
✨ When ready to eat: add Focus Matcha Superblend and collagen/protein powder, if using. Stir well until all of the powders are fully mixed into the pudding, and check the texture. Chia seeds absorb all of the liquid, so if the pudding is too thick, add a little more milk until you get your desired texture.
✨ Taste and add sweetener, if desired. Top pudding with toppings of your choice.
✨ EnJOYÀ!
❗️Our Superblends are disappearing for good this month, so don't forget to stock up on your fave blends and get 75% OFF thru Sunday
➡️ STOCK UP + SAVE via link in bio with code: SUPER75