kaged | INSTAGRAM | FEB 17

THE SCIENCE BEHIND WHEY PROTEIN ISOLATE ULTRAFILTRATION TECHNOLOGY // The whey protein in Micropure® Whey Protein Isolate has been filtered using the most advanced cross flow micro-ultrafiltration technology for an ultrapure, isolate protein. The result is a top-quality, rapid absorbing whey isolate that yields an ideal amino acid profile that is easy on your digestive system, helping increase effective absorption. PROHYDROLASE® DIGESTIVE ENZYME // ProHydrolase®, an innovative patented digestive enzyme scientifically shown to be more effective for increasing protein digestion. Whey protein is a source of all nine amino acids. These amino acids must be broken down into smaller fractions, or else you risk gastrointestinal issues and discomfort. In short, less digestive issues, and you actually absorb the protein that helps you build muscle. #kaged #neverstopevolving