Check out this delicious holiday desert by Kaged Muscle Ambassador @iron_alexia20 using Kaged Kasein!
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Peanut Butter Chocolate Date Caramel • 2 cups pitted and packed sticky medjool dates • 2 tablespoons natural peanut butter • ½ teaspoon pure vanilla extract • ¼ teaspoon fine sea salt • 1 scoop Kaged Muscle Vanilla Kasein • ¼ cup cacao nibs
Peanut Butter Drizzle • 3 tablespoons natural peanut butter • 1 tablespoon virgin coconut oil • ½ tablespoon pure maple syrup
Chocolate Coating • 1 cup chopped high-quality dark chocolate • 1½ tablespoons virgin coconut oil
- • 1½ tablespoons virgin coconut oil
1.Add the dates to the food processor and process until smooth. Add in the peanut
butter, vanilla, chocolate protein powder (Kaged Muscle Kasein) and sea salt, and
process for another 30 seconds. Add the chocolate chips and pulse to distribute.
2. Chill in the freezer for 30 minutes to set. Meanwhile, line a pan with parchment
paper.
3. Scoop the caramel into 1 inch balls, rolling tight, and drop on the cookie sheet.
Transfer the tray to the freezer for 15 minutes to set.
4. Make the peanut butter drizzle by whisking together the peanut butter, coconut
oil, and pure maple syrup in a double boiler (see video) until smooth. Spoon
teaspoons over each mound of caramel. Return to freezer for 5 minutes to set.
5. To make the chocolate drizzle combine the dark chocolate and coconut oil in a
double boiler again until smooth.
6. Spoon a tablespoon of chocolate over the top of each truffle. Freeze for another
15 minutes to set. Store in fridge or freezer and enjoy!
MACROS *per ball
4g Protein
5g Fat
16g Carbs
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#KAGEDrecipes #KAGEDMUSCLE #christmas #workout #diet #fitness