At KM, our goal was to produce a product that could provide the benefits of BCAAs without the bitter aftertaste.
It took almost 3 years, but we believe we have found a solution. It's a technology called microencapsulation. In short, Microencapsulation improves the stability of BCAAs by increasing the hydrophilic performance and humidifying rate of the BCAA particle. With enhanced stability comes enhanced taste. It also improves the shelf life for you guys!
KM BCAAs
✅Destroys fatigue
✅Amplifies protein anabolism
✅Enhances muscle synthesis
✅Slows muscle breakdown
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