Cinco de drinko! 💃Let's celebrate this #CincoDeMayo with churros and a side of Cinnamon Horchata Koia. Who's with us!? Recipe below for the dipping sauce recipe using Koia!
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INGREDIENTS:
- 1 1/4 cups semi-sweet chocolate chips
- 1/2 cup evaporated Cinnamon Horchata Koia
- 1 teaspoon coconut oil
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DIRECTIONS:
1. Place 1 cup chocolate chips, evaporated Koia, and coconut oil in a medium-sized, microwave-safe bowl.
2. Microwave on high for approximately 1½ minutes (the exact timing can vary slightly depending on the power and wattage of your microwave).
3. Stir until completely smooth and well-incorporated. (Do not microwave again, just use the heat from the chocolate to continue to melt the other chips.)
4. Once the chocolate mixture is smooth, stir in remaining ¼ cup chocolate chips and continue stirring until they're melted and the dip is smooth and thickened.
5. Serve immediately with churros! Enjoy. 💃