Gluten free waffles anyone!? We combined Koia with @bobsredmill Gluten Free Baking Flour for a tasty and healthier version of your most beloved breakfast item. 🙌 Treat your taste buds and go to town with your favorite waffle toppings! See below for the recipe and directions:
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Yields about 12 mini waffles / about 6 regular ones:
- 2 Eggs
- 2 cups Koia
- 2 TBSP Melted coconut oil/ butter of choice
- 2 cups @bobsredmill Gluten Free Baking Flour
- 1 TBSP Baking powder
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Directions: Preheat a small or large waffle iron. In a large bowl, whisk the eggs with Koia, and melted coconut oiler vegan butter. Add in the dry ingredients and stir thoroughly to combine. Once combined, grease your waffle iron with more coconut oil or vegan butter. Add enough batter to fill the iron. Cook each waffle for about 2 minutes or until golden brown. Remove, let cool, and enjoy with your favorite toppings! 😋