RISE AND SHINE ☀️, it's #NationalPancakeDay! @wellnessgalaxy whipped up some pretty delicious Protein Packed Strawberry 🍓 Pancakes. See below for ingredients:
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✔ 250g gluten free flour
✔ 1 egg
✔ 1 & 1/2 tablespoons baking powder
✔ 1/4 teaspoon salt
✔ 2 teaspoons red beet powder
✔ 300ml Koia Strawberry Crème flavor
✔ 3 tablespoons olive oil
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Directions: Add the flour, baking powder, egg, salt and red beet powder into a bowl and mix. Red beet powder will give the pancakes a pinkish color, and sweet flavor without compromising the taste. Pour Koia strawberry flavor, add olive oil and combine until smooth. Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tbsp for each pancake. Brown on both sides and serve hot. Pro tip: Add whip cream, fresh strawberry and have fun.