Enjoy a Shamrock Shake the #Koia way. Check out this recipe below to make your very own with our Coconut Almond flavor! Happy St. Patrick's Day! ☘️
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Ingredients:
2 cups vegan Vanilla ice cream
¾ cup Coconut Almond Koia
1 big handful spinach
2 drops pure peppermint oil
vegan whipped cream and mini vegan chocolate chips for topping
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Directions:
Combine ice cream, non-dairy milk, spinach, and peppermint oil in a blender and blend until smooth. Taste and add more peppermint oil if needed (it is best to start with less!) Divide into 2 small glasses and top with a dollop of vegan whipped cream and a sprinkle of vegan chocolate chips!