Love entertaining on the weekends? Get the recipe for this Chocolate Fruit Dip below:
-
2 large ripe avocados, pitted and peeled
1/2 cup maple syrup
2/3 cup unsweetened cocoa powder
1/2 TBS vanilla extract
pinch of salt
2 TBS Cacao Bean Koia
Assorted fruit: strawberries, blueberries, bananas, pears, kiwis, etc. Pick an array of colors!
-
1. In a small food processor bowl or blender cup add avocado, maple syrup, cocoa powder, vanilla extract and salt.
2. Blend ingredients until smooth – you may need to scrape down the sides of the bowl or cup a couple of times with a spatula.
3. Add in the Koia 1 tablespoon at a time to thin as needed. I only used 1 tablespoon.
4. Transfer Avocado Chocolate Dip to small serving bowl. Serve with an assorted fruit plate.