Breakfast is served! 😋 Get the recipe for these Vanilla Bean Protein Pancakes below:
Ingredients:
1 cup flour
1 tablespoon organic cane sugar
2 tablespoons baking powder
1⁄8 teaspoon salt
1 cup Vanilla Bean Koia
2 tablespoons vegetable oil
Instructions:
Mix the dry ingredients and wet ingredients separately. Heat a greased pan over medium heat. Combine wet ingredients and dry ingredients, mix well, and pour 1/4 cup scoops into the heated skillet. Cook until bubbles start to form and flip. Cook on the other side for a couple minutes or until fully cooked.