If you love adding hidden power boosts to brownies for extra nutrition, you'll love the healthy twist in these delicious beauties. Aside from the fibre, protein, and chocolatey flavour, they're also gluten-free!
Ingredients: 1 19oz (540ml) can black beans, well rinsed and drained, 3 large eggs, 3 tbsp vegetable or canola oil, 1/4 cup cocoa powder, 2/3 cup white sugar, 1 tsp baking powder, 1/4 tsp salt, 1 tsp pure vanilla extract,1 tsp instant espresso,1/4 cup bittersweet chocolate chips...
Instructions: 1. Rinse and drain the black beans well 2. Add all ingredients except for chocolate chips in blender 3. Blend until very smooth, pour into an 8 inch square baking pan which has been sprayed with non-stick spray, sprinkle with chocolate chips and bake at 350 for 30-32 minutes
#delicious & #nutritious ???