If a taco joint made its name first in Mexico, you know it must be good! With its first location just south of the boarder in Tijuana, @tacoselgordo_bc branched out with a stateside location in Chula Vista. Pork adobadas, carne asada, buche, and suadero—2 in the afternoon or 2 in the morning these tacos have the joint packed! ? from @therachelstory #mapxsandiego