🐟 Salmon on leeks with bacon and mustad dill sauce by @andyzaugg
🐠 Salmon:
Ingredients:
➕4 salmon fillets à 80 g
➕1 pinch of salt
➕1 pinch of pepper
➕ little olive oil
Pan fry the salmon fillets in olive oil, first on the meat side and then on the skin side. Season with salt and pepper.
Leeks:
Ingredients:
➕200 g leek
➕20 g of butter
➕1 pinch of salt
➕1 pinch of pepper
➕little nutmeg
➕little Xsantana
➕60 g bacon
Halve the leek and wash well under cold water. When washing, take care to wash away from the root. Cut the leeks into Paysanne (small squares, approx. 1 x 1 cm) and slowly steam them together with the remaining ingredients. If desired, little chicken stock may be added.
Mustard-dill sauce:
Ingredients:
➕10 g butter
➕20 g of shallots
➕0.5 dl Noilly Prat
➕15 g mustard
➕1.5 dl cream
➕30 g butter
➕1 pinch of salt
➕1 pinch of cayenne
➕pepper
➕20 g of dill, fresh
Add the butter to the pan and fry the chopped schallots till glassy. Deglaze with Noilly Prat and then reduce to half. Add the mustard and cream and reduce further.
Then add the butter.
Season the sauce with salt and Cayenne pepper. Just before serving, add the freshly cut dill.
To cause...
Ingredients:
➕little olive oil
➕little Fleur de Sel
➕fresh dill
➕1 lemon, depending on your taste, cut into slices
Place the leeks in the center of the plate. Arrange the mustard-dill sauce around the vegetables. Place the salmon on the leeks, drizzle with olive oil and sprinkle with a little Fleur de Sel. Garnish the plate with a dill bouquet. If desired, lemon wedges can be served.
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