Sous vide cooking is much easier than you might think, and usually involved three simple steps:
1️⃣Attach your precision cooker to a pot of water and set the time and temperature according to your desired level of doneness.
2️⃣Put your food in a sealable bag and clip it to the side of the pot.
3️⃣Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.
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