If anyone’s living a full life, grounded, generous, and full of flavour, it’s @nadialimcooks. MasterChef winner, co-founder of My Food Bag, and now the heart behind @royalburn_station, one of New Zealand’s oldest farms, just outside Arrowtown. She’s a mum, a national icon, and has a thing for turning local produce into something special. It’s safe to say she knows her way around a kitchen and a dinner party.
So when we pulled up a chair at Nadia’s table, we talked food, the farm, fashion and The Wool Bag — woven from shared values. Like good food, good wool tells a story of care, connection, and living a little more gently. And that’s something we’re more than happy to carry.
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