At 16 years old, Morgan Hipworth (@bistromorgan) has dreamed up over 2,000 doughnut flavors and opened his own shop, Bistro Morgan, in Windsor, Australia. Unlike most entrepreneurs dealing with the demands of their first business, Morgan is also a full-time high school student. “One of the biggest challenges is time management, managing my time inside of school and getting as much homework as I can done,” he says. “I’m always working around that.” But seeing people take a big bite or shoot one of Morgan’s signature syringes of filling — a concept he created to stand out — is worth the energy and effort. “Food plays such an active part in people’s lives,” says Morgan. “It can determine their mood or how their day is going. I love being a part of that.” #MadeToCreate
Watch Morgan make some of his signature creations right now on our Instagram story!
Photo by @bistromorgan