#WHPfoodfilms asked community members to make videos starring their favorite foods and cooking techniques — like this one from Claire Suni (@clairesuni) of Tokyo.
“The candy shops compete with one another for the best knife work, and the result is synchronized rhythms echoing up and down the street,” says Claire of the chef making “tontoko-ame,” which she describes as a taffy-like candy. “I was so impressed by how precise and focused this gentleman was. Each of his pieces was exactly the same size.”
Follow along as we feature some of our favorite submissions throughout the week, and check out more at blog.instagram.com.
Video by @clairesuni