For foodies, a trip to The French Laundry in California, is the experience of a lifetime. With 3 Michelin Stars, lengthy wait lists, and endorsements from the food world’s elite, opportunities to dine there are few and far between, not to mention pricey.
Fortunately there’s Tucker Taylor (@farmert), The French Laundry’s Culinary Gardener with a keen eye for his fruits and veggies. @farmert takes Instagram followers along to the 3 acre garden across the street from the famed restaurant. There, he grows exotic sunchokes, heirlooms, turnips, lettuces, and radishes that Chef Thomas Keller incorporates into his courses. Want to see more? Be sure to follow @farmert and tap the blue location text above this image.