A new summer menu @NicoCaara served on some of our favorite @nicojournal dinnerware.
This fresh menu is perfect for these hot days, and great for lunch or dinner. Think fresh burrata salad, gorgeous wild mushroom and truffle linguine, or Helme’s coriander and wild honey lamb chops. We’ve kept some old favourites and added whole new sections with local, seasonal beauties like jaggery and coconut as well as fresh greens from @CAARAfood chemical-free farms.
The all-day brunch menu allows you to nibble on brekky favorites any time you like (but call ahead to book your table).