@ankietgulabani : “Achaar is abundant, both sweet and spicy, and for many, the first alphonso mango in the fruit basket warrants a mini celebration. A quick-to-make pickle, this murabba is a favorite of ours to eat alongside crispy koki or with plain, crispy red chilli parathas.” #NicoEats
More here: http://bit.ly/nico-belly4