“I’ve been a Bombay kid all my life, raised in the wet markets of Khar and Santacruz,” @ankietgulabani of Belly Over Mind told us, ruminating on the type of cooking and eating that is decidedly Indian west coast.
Gulabani was raised on curries laced with coconut and local fish pulled, filleted, or poached in Indian spice. Two degrees (one each in India and the UK) and a stint at a food magazine led him to Belly Over Mind, where he honed his own distinct style by developing a repertoire of recipes that manage always to be modern as well deeply rooted in his upbringing.
We got him to bring some of that wholesome goodness to this menu, a tableful of Sindhi fare Gulabani created for Nicobar with recipes that are simple and achievable. #NicoEats
More here: http://bit.ly/nico-belly