Give a gift… for no reason at all. Our top pick (and house favourite): the kulhar.
Our first ever kulhars were an ode to the kiln-fired terracotta classics that are seen on street corners all over India.
They lend themselves to all occasions (we’ve found). In the days preceding our launch, we were up till 3am setting up our Kala Ghoda store, waiting for the sun to come up while watching both the finish line and the launch date looming up ahead… and someone thought it’d be a good idea to raise spirits with a bottle of champagne. It was the first time our kulhars were put into use, and since that day we’ve said ‘for chai or champagne.’ As it happens, they also work great for espresso, for a cocktail, for a little sundae, a serving of bhel puri, or anything else you like really.