At The Bombay Canteen in Mumbai’s Lower Parel, classic Indian flavours and regional dishes are the stars, and yet every dish has a little twist, a little injection of freshness, and a spin that is entirely this kitchen’s own. We’ve made no secret of our love for this great restaurant, but they were kind enough to share two little recipes with us, for those evenings that you want to attempt a little magic of your own in the kitchen. There’s a fish dish and a drink to sip on while you get your hands dirty. Will it live up to theirs? We can’t say, but we’ve got our gear ready (and their reservations number on speed dial should this fail). http://bit.ly/Nico-Canteen-cook