Cashew cream🤩
Cashew is a fantastic nut and makes a delicious vegan alternative to cream. 🥣 This version is a great all-rounder, use it in desserts or any dish where you need whipped cream.
SERVES ABOUT 4
👩🍳280g/10oz cashew nuts, soaked, drained and rinsed
🧂a pinch of sea salt
🍨4tsp vanilla powder
🍯 5 tbsp maple syrup
🍋 1 tbsp lemon juice
💧 200-300ml/7-10fl oz cups water.
Put all the ingredients, except the water, in a blender. Pulse while gradually adding the water, using the smaller quantity tor
a thicker cream and adding more if you like.🤸♀️
Leave the blender to run on the highest speed for 2-3 minutes until the mixture has a fluffy cream-like consistency.
Serve immediately and enjoy ❤️