Nuts 🌰 and seeds are easily enhanced by natural foods offering texturous flavors, such as those in reconstituted fruit (dried apples, pears, and raisins), carob powder, nut butters, and fresh fruits. 🍏🍐🍊🍈🥝
Extracts of flavor (including maple, almond, orange, vanilla, coconut🥥, etc.) lend a special finishing touch to the milks and mingle nicely with sweeteners containing healthful properties.
Maple syrup, Agave, dates, energy-giving raw 🍯 honey, and the nonaddictive sweetness derived from malted grains are two examples that can be used in careful measure to lend a desired taste or health ingredients 🌱to make the difference between characteristic 🥛💁🏻♀️