Happy World Coconut Day! Summer might be slipping away, but the refreshing & dreamy taste of coconut is here to stay. Here's a quick & easy coconut-based matcha to whisk your worries away!
6 tbsps shredded, unsweetened coconut
1 cup water
2 tsps vegan sugar / 2 pitted dates
1 tsp Matcha
1 tsp lemon juice
¼ cup hot water
In a bowl, whisk together the ¼ cup of hot water, with the matcha, and lemon juice until combined. Set aside. Add the shredded coconut, 1 cup of water, and sugar to the Nutr machine. Run through one "Room Temp" cycle.
Pour the Coconut Milk through a strainer into a cup. Fill a cup with ice, add the coconut milk, then pour the matcha blend on top. Sit back, relax, and enjoy!
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